FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/an-overview-of-synthetic-amino <p><b>Speaker:</b> Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA<br><br> More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower dietary protein content.<br> <br> <br> <br> <b>Advancia 2016:</b><br> Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</p><p><a href="http://www.feedchannel.online/an-overview-of-synthetic-amino"><img src="http://www.feedchannel.online/64968567/69637537/a0efc3953e7a2b85409052d8e9c3f194/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69637537 Thu, 17 Jun 2021 00:00:00 GMT An overview of synthetic amino acids Speaker: Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower dietary protein content. Advancia 2016: Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research. Speaker: Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower... FeedChannel 01:17 <p><b>Speaker:</b> Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA<br><br> More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower dietary protein content.<br> <br> <br> <br> <b>Advancia 2016:</b><br> Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</p><p><a href="http://www.feedchannel.online/an-overview-of-synthetic-amino"><img src="http://www.feedchannel.online/64968567/69637537/a0efc3953e7a2b85409052d8e9c3f194/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2016 amino acids breast meat yield broiler diet digestible feed conversion health history linear programming low protein meat quality methionine poultry responses synthetic total amino acids http://www.feedchannel.online/effects-of-corn-kernel-hardness <p><div><b>Speaker:&nbsp;</b>Edgar OVIEDO-RONDON<b><br></b><b><br>Hot Topics</b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/effects-of-corn-kernel-hardness"><img src="http://www.feedchannel.online/64968576/69678444/9637a645e72203f5c3a9ab0be862c039/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678444 Fri, 02 Aug 2019 00:00:00 GMT Effects of corn kernel hardness, grain drying temperature and amylase in... Speaker:Edgar OVIEDO-RONDONHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Edgar OVIEDO-RONDONHot TopicsPlenary Session 6 - Hot topicsESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 35:24 <p><div><b>Speaker:&nbsp;</b>Edgar OVIEDO-RONDON<b><br></b><b><br>Hot Topics</b></div><div>Plenary Session 6 - Hot topics</div><div><br></div><div><br></div><div><b>ESPN 2019</b></div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div></p><p><a href="http://www.feedchannel.online/effects-of-corn-kernel-hardness"><img src="http://www.feedchannel.online/64968576/69678444/9637a645e72203f5c3a9ab0be862c039/standard/download-15-thumbnail.jpg" width="75" height=""/></a></p> broilers corn hybrids crude proteins dryers drying methods ESPN 2019 feed conversion grains digestibility kernel maize metabolizable energy mills moisture near-infrared spectroscopy NIRS nutrient content nutrition particle size performance post-grinding properties quality starch storage temperature vitreousness http://www.feedchannel.online/focus-on-extended-laying-cycles <p><b>Speaker:</b>&nbsp;Cormac O'Shea<br><br><div><p><b>Layers</b></p></div><p>Plenary Session 2 – Nutrition of layers</p><h2><br></h2><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/focus-on-extended-laying-cycles"><img src="http://www.feedchannel.online/64968579/69678606/8c38ab3af1ae720d8f06307b25612181/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678606 Thu, 01 Aug 2019 00:00:00 GMT Focus on extended laying cycles Speaker:Cormac O'SheaLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker:Cormac O'SheaLayersPlenary Session 2 – Nutrition of layersESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. FeedChannel 25:48 <p><b>Speaker:</b>&nbsp;Cormac O'Shea<br><br><div><p><b>Layers</b></p></div><p>Plenary Session 2 – Nutrition of layers</p><h2><br></h2><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/focus-on-extended-laying-cycles"><img src="http://www.feedchannel.online/64968579/69678606/8c38ab3af1ae720d8f06307b25612181/standard/download-13-thumbnail.jpg" width="75" height=""/></a></p> AA albumens amino acids bodyweight changes eggs ESPN 2019 extension fat fatty feed conversion feed efficiency flocks hens impacts layers laying cycles length liver pathology mass pathologies quality traits ratio variations yolks http://www.feedchannel.online/campylobacter-is-not-a-commensal-in <p><b>Speaker: </b>Dr Lisa WILLIAMS, Swansea, UK <br><br>Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer. Exposure is difficult to prevent and the best way forward is to improve chicken resistance.<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/campylobacter-is-not-a-commensal-in"><img src="http://www.feedchannel.online/64968555/66498949/b65de1094e219db0e1ff1e71f96e8203/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66498949 Tue, 02 Jul 2019 00:00:00 GMT Campylobacter is not a commensal in chickens and compromises gut health and... Speaker: Dr Lisa WILLIAMS, Swansea, UK Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer. Exposure is difficult to prevent and the best way forward is to improve chicken resistance.6th international Conference on Poultry Intestinal Health (IHSIG) Speaker: Dr Lisa WILLIAMS, Swansea, UK Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer.... FeedChannel 40:34 <p><b>Speaker: </b>Dr Lisa WILLIAMS, Swansea, UK <br><br>Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer. Exposure is difficult to prevent and the best way forward is to improve chicken resistance.<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/campylobacter-is-not-a-commensal-in"><img src="http://www.feedchannel.online/64968555/66498949/b65de1094e219db0e1ff1e71f96e8203/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> caeca Campylobacter cases chicken flocks commensal cross-contamination risks diets diseases diversity EU Europe feed conversion harmful health host IHSIG immune responses immunity infection inflammation interactions liver mortality pathogen polyunsaturated fatty acids PUFAs salmon oil severity under-cooking weight gain welfare